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Browsing by Author "Bello, Fernando"

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    Design of regional dishes ready to eat optimized in their nutritional profile
    (Universidad Nacional de Entre Ríos, 2019) Gómez, María Beatriz; Ábalos, Rosa A.; Lencina, María S.; Brossard, María; Aizaga, Ma. Tulia; Correa, Silvana; Alfaro, Cristina; Muchiutti, Gabriela; Meier, Guillermo; Bello, Fernando

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